delish.

these photos aren't justifying enough savory goodness.

modified summer cob salad.

paul's mom's bean salad (modified) atop a garden salad.

• bean salad - perfect for summer, i've been making it a few times a week...
• 1 can kidney beans
• 1 can corn. and if you like corn as much as i do, do two cans. and if you like corn even better than that, make it fresh by boiling a few cobs for a minute with 5 inches of water, a pinch of salt and sugar, and then grilling it for 4 more minutes, and slice off cob. mmm.
• 1 can black beans
• 1 can gorgonza beans
• 1/2 european cucumber, diced
• 1/3 fresh jalapeno, diced (be careful cutting it, cover your hands and remember to wash immediately afterwards, my hands and eyes were burning a full day after...)
• 1/2 squeezed lime/lemon (with pulp) OR a tblspoon of lemon juice from bottle. depending on what you like.
• a shit ton of chopped parsley and or cilantro. i like both.
• a couple tblsp of mayo.
• a couple pinches of sugar
• salt/pepper as desired

So that's the bean salad. mix that in a big bowl and you'll have plenty of leftovers that won't last long. And I put a cupful atop this garden salad

• ice berg lettuce (it's all i had...)
• fresh bacon :)
• diced tomato
• mexican cheddar
• crumbled feta
• lime juice
• s/p